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Desserts

Easy Apple Crumble Pie

Easy Apple Crumble Pie recipe
photo by:kraft
Don't let its nutty golden-brown crumble topping fool you. Our apple pie is easy to make and quick, too—ready for the oven in just 10 minutes!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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What You Need

1
 ready-to-use graham cracker crumb crust (6 oz.)
1
 egg white, lightly beaten
1
can  (21 oz.) apple pie filling
1/2
cup  flour
1/4
cup  granulated sugar
1-1/2
tsp.  ground cinnamon
1/4
cup  (1/2 stick) cold butter or margarine
3/4
cup  PLANTERS Chopped Pecans
1
Tbsp.  powdered sugar

Make It

PREHEAT oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.

SPOON pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.

BAKE 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Special Extra
Garnish with apple slices and mint leaves just before serving.
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