Comida Kraft
Recipe Box

Easy Apple-Raisin & Shortbread Pie

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

How easy is this apple-raisin pie? It's prepared with a ready-made crust, sprinkled with crushed shortbread cookies and ready for the oven in 20 minutes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix sugar, tapioca and cinnamon in large bowl. Add apples and raisins; toss to coat.
  • Spoon into pie crust; top with cookie crumbs.
  • Bake 50 min. or until apples are tender and crust is golden brown. Transfer to wire rack. Let stand 15 min. before serving topped with COOL WHIP.

Shortcut

No need to thaw the frozen pie crust before filling.

Substitute

Substitute vanilla wafers for shortbread cookies and dried cranberries for raisins.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 9g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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