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Desserts

Easy Apricot-Almond Pudding Pie

photo by:kraft
Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1/2
cup  apricot preserves
1
 ready-to-use vanilla wafer crumb crust (6 oz.)
1/2
cup  PLANTERS Sliced Almonds, toasted, divided
2
pkg.  (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1-1/2
cups  cold milk
1/4
tsp.  almond extract
2
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD preserves onto bottom of crust; top with half the nuts.

BEAT pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until firm. Top with remaining nuts just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare using JELL-O White Chocolate Instant Pudding.
K:21v2:158501
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