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Main dishes

Easy-as-Pie Empanada

Easy-as-Pie Empanada recipe
photo by:kraft
Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings
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What You Need

1
lb.  new potatoes
1
cup  KRAFT Shredded Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 OSCAR MAYER Wieners, chopped
2
 green onions, chopped
1
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1
 egg, beaten

Make It

HEAT oven to 425ºF.

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.

PLACE 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.

BAKE 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when you smell this easy-to-make empanada baking in the oven.
Special Extra
Serve topped with your favorite salsa.
Make Ahead
Empanada can be assembled and frozen up 2 weeks. Thaw 20 min. before baking as directed.
K:56077v2:112916

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