Main dishes

Easy-as-Pie Empanada

photo by:kraft

My husband loves this! I substitute the hot dog and get a chicken sausage of some sort. I also add butter, milk, salt,garlic and pepper to the potatoes just like I would to...read more

posted by

a cook

on 10/18/2012

time

prep:

30 min

total:

1 hr

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. new potatoes

cup KRAFT Shredded Cheddar Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

OSCAR MAYER Wieners, chopped

green onions, chopped

pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

egg, beaten

Make It

HEAT oven to 425ºF.

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.

PLACE 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.

BAKE 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.