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You'll know it is a special occasion when you smell this easy-to-make empanada baking in the oven.
Serve topped with your favorite salsa.
Empanada can be assembled and frozen up 2 weeks. Thaw 20 min. before baking as directed.
Cut each pie crust into 4 wedges; spoon filling onto center of each wedge, then fold lengthwise in half. Seal edges with fork; brush with egg. Place on baking sheet. Bake at 425ºF for 18 min. or until golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.