Comida Kraft
Recipe Box

Easy Asian Noodle Salad

Easy Asian Noodle Salad is rated 4.571428571428571 out of 5 by 7.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-3/4 cups each

You won't need fancy ingredients to make our Easy Asian Noodle Salad. Those noodles are just spaghetti in disguise!

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What You Need

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Make It

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  • Toss spaghetti with peas, oranges, peppers, onions and dressing. Cover and refrigerate, if desired.
  • Serve over lettuce.

Special Extra

Sprinkle with 2 Tbsp. chopped cilantro before serving.

Substitute

Prepare as directed, using KRAFT Lite Asian Toasted Sesame Dressing.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 340
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 60g
Dietary fiber 5g
Sugars 15g
Protein 10g
% Daily Value
Vitamin A 60 %DV
Vitamin C 150 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was easy to make and I received coupons in the mail from Kraft Kitchens for the salad... This recipe was easy to make and I received coupons in the mail from Kraft Kitchens for the salad dressing which is also a marinade. It was delicious and a hit. I have been asked to make it again for the 4th of July picnic. I am very excited about all the salad dressing flavors that Kraft is coming out with it makes salad more exciting.
Date published: 2008-07-03
Rated 4 out of 5 by from I made this for something different to have with some grilled pork. I made this for something different to have with some grilled pork. It was a very good salad, but I changed it up a little. I added a broccoli florets, a broccoli slaw mix, and toasted almonds. Very good, but it makes a lot of food.
Date published: 2011-06-22
Rated 5 out of 5 by from This was a great one for me to take to work, alot of the women I work with are vegatarines and they... This was a great one for me to take to work, alot of the women I work with are vegatarines and they loved it, didnt have ant left to take back home and I even doubled the recipe. I am always pleased not to have to take leftovers home.
Date published: 2008-06-21
Rated 5 out of 5 by from I truly enjoyed all the blended flavors in the salad. I truly enjoyed all the blended flavors in the salad. I would definitely serve it again.
Date published: 2007-06-12
Rated 5 out of 5 by from Very good, love the Asian dressing. Very good, love the Asian dressing. It's so easy for weeknight recipe.
Date published: 2012-01-08
Rated 3 out of 5 by from This was a good recipe. This was a good recipe. I mixed in sunflower seeds for an added crunch.
Date published: 2007-10-03
Rated 5 out of 5 by from AWESOME! AWESOME! Very light and filling!
Date published: 2007-03-02
  • 2016-08-23T10:30CST
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