Easy Asian-Style Chicken Appetizers

RecipeDetail.RecipeByText
4.1
(28) 21 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings

What You Need

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Make It

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  • Mix dressing and mayo in medium bowl until well blended.
  • Add all remaining ingredients except nuts and crackers; mix well.
  • Spoon chicken mixture onto crackers just before serving; top with nuts.

Substitute

Substitute Belgian endive leaves for the crackers.

Shortcut

Use a cooked rotisserie chicken from the supermarket to make this dish even easier!

Make Ahead

Chicken mixture can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before using as directed. For best results, spoon onto crackers just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DMStrojan | Tue, Oct 16 2012 5:25 PM

    This is SUCH a great appetizer! I can make this anytime and the whole family loves it for a snack!!

  • ahallimore | Mon, Jun 7 2010 9:34 AM

    Very good. I made a few and kept restocking tbe tray and had no problems with soggy crackers.

  • bbw_32829 | Thu, May 13 2010 9:10 PM

    I wanted to say maybe I would make it but there was only yes or no. If you leave the mixture on the crackers to serve, the crackers get soggy after a while so only put on crackers just before serving.

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