Easy Asian-Style Chicken Appetizers

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Easy Asian-Style Chicken Appetizers recipe

photo by:kraft

I was surprised how good this was! Definitely an appetizer I will serve again.

posted by

Jody1011

on 12/10/2008

time

prep:

10 min

total:

10 min

servings

total:

12 servings

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What You Need

Tbsp. KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

Tbsp. KRAFT Real Mayo Mayonnaise

1-1/2

cups chopped or shredded cooked chicken

snow peas, chopped

green onions, thinly sliced

Dash freshly ground black pepper

1/4

cup chopped PLANTERS Dry Roasted Peanuts

RITZ Crackers

Make It

MIX dressing and mayo in medium bowl until well blended.

ADD all remaining ingredients except nuts and crackers; mix well.

SPOON chicken mixture onto crackers just before serving; top with nuts.

Kraft Kitchens Tips

Substitute

Substitute Belgian endive leaves for the crackers.

Shortcut

Use a cooked rotisserie chicken from the supermarket to make this dish even easier!

Make Ahead

Chicken mixture can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before using as directed. For best results, spoon onto crackers just before serving.

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DMStrojan

posted:10/16/2012

This is SUCH a great appetizer! I can make this anytime and the whole family loves it for a snack!!

ahallimore

posted:6/7/2010

Very good. I made a few and kept restocking tbe tray and had no problems with soggy crackers.

bbw_32829

posted:5/13/2010

I wanted to say maybe I would make it but there was only yes or no. If you leave the mixture on the crackers to serve, the crackers get soggy after a while so only put on crackers just before serving.

cuddlebug77

posted:3/11/2010

It had a funny taste to it and nobody in the family liked it.

a cook

posted:9/29/2009

This is delicious. I used light mayo and reduced fat ritz and it still had great flavor. Delicious in a whole wheat pita too!

julie13103

posted:12/16/2008

This was so tasty. I had a great response to this recipe at a recent holiday party and would definitely make it again.

Jody1011

posted:12/10/2008

I was surprised how good this was! Definitely an appetizer I will serve again.

elise87

posted:11/27/2008

I used this as an appetizer at a small dinner party and was repeatedly asked for the recipe. We ate the leftovers as a salad for lunch the next day. Yum!!

chefmargie

posted:11/12/2008

looks n sounds great, cant wait to try it

mckennasaunt

posted:8/26/2008

My husband LOVED these, he asks me to make them at least once a week and takes the leftovers to work (if he leaves any)