Main dishes

Easy Asian Turkey Lettuce Wraps

photo by:kraft

I made this for lunch for my sister and I - used pork and made it into a salad w/carrots & celery. It was great and you don't need any dressing!

posted by

a cook

on 9/5/2007

time

prep:

15 min

total:

15 min

servings

total:

4 servings, about 3 wraps each

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What You Need

1/2

cup hoisin sauce

1/4

cup PLANTERS Crunchy Peanut Butter

1/4

cup MIRACLE WHIP Dressing

1/2

tsp. crushed red pepper

lb. ground turkey

Tbsp. peanut oil

bunch green onions, chopped

head Boston lettuce, leaves separated

Make It

MIX first 4 ingredients until blended; set aside.

COOK turkey in hot oil in large skillet on medium-high heat until turkey is no longer pink, stirring occasionally. Reduce heat to medium. Stir in hoisin sauce mixture and onions until blended. Cook 3 min. or until heated through, stirring frequently.

SPOON evenly down centers of lettuce leaves; roll up. Serve immediately.

Kraft Kitchens Tips

Size-Wise

Enjoy a taste of the Orient with a serving of these easy-to-make wraps!

Make it Easy

Omit peanut butter and crushed red pepper. Instead, mix 1/4 cup purchased peanut sauce with the hoisin sauce and dressing before using as directed.

Variation

Prepare as directed, using 1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed and/or substitute vegetable oil for the peanut oil.

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csinn03

posted:3/24/2008

It was really oily and had too much of a peanut butter taste.

alliebayb

posted:2/3/2008

This recipe is so easy to make and very yummy. I sometimes use creamy peanut butter and add some chopped peanuts when serving. Also tastes great with La Choy Rice Noodles sprinkled on top as well.

a cook

posted:9/5/2007

I made this for lunch for my sister and I - used pork and made it into a salad w/carrots & celery. It was great and you don't need any dressing!

a cook

posted:4/6/2007

I loved this! The meat mixture was great! I thought Boston Lettuce was a little hard to work with though so I used Romaine.

fifi42001

posted:5/22/2006

This tasted good although I think next time I will use less peanut butter and will add water chesnuts and bamboo shoots for a little more crunch. The recipe was easy to throw together- great if you are trying to get dinner on the table FAST!

MeganRW

posted:4/4/2006

Super quick and easy and was a huge hit!

mjbush

posted:8/26/2005

These are easy to make and taste great. Make sure to add some crushed red pepper as stated in recipe to spice it up. I made them with Boston lettuce and boiled cabbage leaves. Myself and taste tester both liked the cabbage leaves better. Easier to handle and much firmer than lettuce leaves. Used a small cabbage a little larger than typical Boston lettuce head size, worked well.

seneyweney

posted:5/31/2005

I liked the simplicity of these wraps as far as prep goes but, trying to roll them up onto lettuce leaves was impossible for me. I ended up using regular wraps with the lettuce inside. I will try this again if I can figure out what else I can use instead of the Boston lettuce. Any suggestions? <<< Response from Kraft Kitchens Expert, Mary ~ Broad lettuce leaves, such as iceberg, can be substituted for the Boston lettuce. >>>

itsjmagain!

posted:10/10/2004

My children, who are very conservative in their food choices pronounced this one a "keeper" My DH liked it but would omit the pepper flakes , All in all I agree with the kids. This one is a keeper!

a cook

posted:5/26/2004