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4 servings, about 3 wraps each
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Enjoy a taste of the Orient with a serving of these easy-to-make wraps!
Omit peanut butter and crushed red pepper. Instead, mix 1/4 cup purchased peanut sauce with the hoisin sauce and dressing before using as directed.
Prepare as directed, using ground chicken and/or substitute vegetable oil for the peanut oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was really oily and had too much of a peanut butter taste.
This recipe is so easy to make and very yummy. I sometimes use creamy peanut butter and add some chopped peanuts when serving. Also tastes great with La Choy Rice Noodles sprinkled on top as well.