Comida Kraft
Recipe Box

Easy Asparagus & Bacon Baked Omelet

Prep Time
15
min.
Total Time
35
min.
Servings

2 servings

This easy asparagus-and-bacon omelet starts in a skillet on the stovetop and finishes in the oven. No folding or flipping required.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
  • Meanwhile, whisk eggs in medium bowl. Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining cheese.
  • Bake in skillet 20 min. until center is set. Let stand 5 min.; cut into wedges to serve.

Serving Suggestion

Serve with whole wheat toast to round out the meal.

Substitute

If you don't have asparagus on hand, use chopped broccoli florets or frozen mixed vegetables.

How to Ovenproof Your Skillet

Cover skillet handle with a double-layer of foil before putting it in the oven.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 7g
Cholesterol 405mg
Sodium 750mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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