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Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing recipe with fat-free reduced-sodium condensed cream of chicken soup, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare using condensed cream of mushroom soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I read some of the hints and here is what I changed to make this GREAT!
-I used ******* Potatoes O'Brien (so it already had peppers & onion)
-I used F*** brand 2% greek yogurt instead of mayo. I used 6 oz (what I had left in a small container)
-I used shredded sharp cheddar because I could not find the cheese that the recipe called for
-I added cayenne red pepper....less than 1/2 tsp. Just sprinkled in & stirred
-I put some shredded cheddar on top with about 7 minutes left to cook...because that is when I looked at my timer!
These were so yummy! The little bit I had leftover...I heated for breakfast!
Everyone really likes this & the only change I make is that I use ***** of onion soup sometimes. Depending on who will be eating it I also have used ***** of mushroom with additional mushroom slices too.