Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using a lemon or spice cake mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best go to dish for fall potlucks. I've made it dozens of times and I get rave reviews. I've also just used the batter to make other types of cakes, and even substituted apples for the pears. Great every time, and super easy!
I added marchino cherries for color and flavor
I made substitutions and still, the cake came out delicious. I used a white cake mix instead of a yellow cake mix, fresh pears instead of canned, and raisins instead of walnuts as these were what I have on hand. I had difficulty mixing the batter using a hand mixer. The batter went up the beaters and got the mixer base dirty. If you were to substitute raisins for walnuts, add it after 30 minutes of baking or after baking so it won't get burnt.