Comida Kraft
Recipe Box

Easy Autumn Pear Cake

4.6
(51) 47 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

24 servings

Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)
  • Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean.

Substitute

Prepare using a lemon or spice cake mix.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TempestRain |

    Best go to dish for fall potlucks. I've made it dozens of times and I get rave reviews. I've also just used the batter to make other types of cakes, and even substituted apples for the pears. Great every time, and super easy!

  • BarbaraAnnBaugh |

    I added marchino cherries for color and flavor

  • Chellee517 |

    I made substitutions and still, the cake came out delicious. I used a white cake mix instead of a yellow cake mix, fresh pears instead of canned, and raisins instead of walnuts as these were what I have on hand. I had difficulty mixing the batter using a hand mixer. The batter went up the beaters and got the mixer base dirty. If you were to substitute raisins for walnuts, add it after 30 minutes of baking or after baking so it won't get burnt.

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