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Desserts

Easy Autumn Pear Cake

Easy Autumn Pear Cake recipe
photo by:kraft
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes ...read more
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 egg
1
pkg.  (2-layer size) yellow cake mix
7
Tbsp.  butter, melted, divided
1
can  (15 oz.) pear halves, drained, sliced into 1/2-inch slices
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1/2
tsp.  ground cinnamon
1/2
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

BEAT first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.)

SPREAD batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean.

Kraft Kitchens Tips

Substitute
Prepare using a lemon or spice cake mix.
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