Easy Bacon Eggs Benedict - Kraft Recipes Top

Easy Bacon Eggs Benedict

Prep Time
Total Time

4 servings

Give brunch a boost with Easy Bacon Eggs Benedict. Traditional Hollandaise is replaced with a simple yogurt sauce in this Easy Bacon Eggs Benedict.

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What You Need

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Make It

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  • Mix yogurt, mayo and mustard in small saucepan; cook on low heat 5 min. or until heated through, stirring frequently.
  • Place 4 bacon pieces on each English muffin half; top each with 1 tomato slice and 1 egg.
  • Top with yogurt mixture.

Special Equipment Needed

Special Extra

Sprinkle with paprika or chopped fresh parsley before serving.

How to Poach Eggs

Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.


Prepare using fried eggs.


Prepare using 8 slices cooked OSCAR MAYER Center Cut Bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 3.5g
Cholesterol 205mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 0.7766g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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