Comida Kraft
Recipe Box

Easy Bacon, Lettuce & Tomato Tart

Prep Time
15
min.
Total Time
49
min.
Servings

8 servings

Here's a neat riff on the ol' BLT! A refrigerated pie crust makes a flaky base for a cheesy tomato tart topped with shredded lettuce and bacon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping as needed to leave 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
  • Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon as directed on package.
  • Cool tart 10 min. Chop bacon. Top tart with lettuce and bacon.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 16g
Saturated fat 5g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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