Easy Bacon-Potato Salad

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/2 cup each

There are lots of reasons to love this potato salad. It's crunchy with celery, creamy with mayo and smoky with bacon bits. Oh, and it's easy to make too.

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What You Need

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Make It

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  • Cook potatoes in boiling water 10 min. or just until tender. Drain potatoes; rinse with cold water. Drain again.
  • Mix mayo, mustard and pepper in large bowl. Add potatoes and remaining ingredients; mix lightly.

Make Ahead

Salad can be made ahead. Refrigerate up to 3 hours before serving.

Food Facts

Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.

Variation

Prepare using GREY POUPON Country Dijon Mustard and/or substituting 2 sliced green onions for the chopped onions.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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