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Salads & sides

Easy Bacon-Potato Salad

photo by:kraft
There are lots of reasons to love this potato salad. It's crunchy with celery, creamy with mayo and smoky with bacon bits. Oh, and it's easy to make too.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1/2 cup each

What You Need

1
lb.  red potatoes (about 3), cubed
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard
1/4
tsp.  black pepper
2
stalks  celery, sliced
1/2
cup  OSCAR MAYER Real Bacon Bits
2
Tbsp.  chopped onions

Make It

COOK potatoes in boiling water 10 min. or just until tender. Drain potatoes; rinse with cold water. Drain again.

MIX mayo, mustard and pepper in large bowl. Add potatoes and remaining ingredients; mix lightly.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead. Refrigerate up to 3 hours before serving.
Food Facts
Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.
Variation
Prepare using GREY POUPON Country Dijon Mustard and/or substituting 2 sliced green onions for the chopped onions.
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