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Easy Bacon-VELVEETA Cheese Sauce Burritos

photo by:kraft
These easy bacon-and-egg burritos are folded with chopped red peppers and creamy VELVEETA Cheese Sauce—and some chunky salsa, too, if you're so inclined!
10 min
10 min
4 servings

What You Need

 eggs, beaten
 red pepper, chopped
 flour tortillas (6 inch), warmed
pouch  (4 oz.) VELVEETA Cheese Sauce Original
slices  OSCAR MAYER Fully Cooked Bacon, warmed

Make It

MICROWAVE eggs and peppers in microwaveable bowl on HIGH 1 to 2 min. or until set.

SPOON onto centers of tortillas; top with VELVEETA Sauce and bacon. Fold in both sides of tortillas, then roll up burrito style.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Burritos can be prepared ahead of time. Wrap individually in foil, then place in warm oven 200º F up to 30 min. before serving.
Special Extra
For extra flavor, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.
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