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These cheesy flaky biscuits are a special baked good that can be enjoyed on occasion.
Spray the baking sheet with cooking spray or cover it with parchment before using to bake the biscuits.
Prepare as directed, using one of the following flavor options and serving with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the cheddar, and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella. Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces along with the cheddar. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the cheddar, and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are delicious and very easy to throw together to add to a meal. I had to add a splash more of milk to mine.
Made these biscuits to go with homemade stew. Wasn't sure how they would turn out since I have never made biscuits. My hubby loved them. After reading other reviews I added garlic powder and Mrs. Dash Tableblend. They were great and will definitely make them again. Thx!