Comida Kraft
Recipe Box

Easy-Bake Cheddar Biscuits

No referer *
Easy-Bake Cheddar Biscuits is rated 4.315384615384615 out of 5 by 260.
Prep Time
10
min.
Total Time
22
min.
Servings

9 servings

Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
  • Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
  • Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

Size Wise

These cheesy flaky biscuits are a special baked good that can be enjoyed on occasion.

For Easier Removal of Biscuits from Baking Sheet

Spray the baking sheet with cooking spray or cover it with parchment before using to bake the biscuits.

Variations

Prepare as directed, using one of the following flavor options and serving with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the cheddar, and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella. Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces along with the cheddar. Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the cheddar, and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 180
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from These were good in a pinch when you are craving biscuits, but not something impressive that I would... These were good in a pinch when you are craving biscuits, but not something impressive that I would serve to guests. I used to recipes because i had the ingredients on hand. I did think it lacked flavor and I wish the dough was a little bit more flaky. Overall if you are in a pinch this is a good recipe but it's not a wow dish.
Date published: 2011-12-31
Rated 5 out of 5 by from The first time I followed the recipe exactly. The first time I followed the recipe exactly. I felt that they cooked too fast & were too small. The second time, I doubled the recipe & added a 1/4 teaspoon of garlic powder. I then tore the dough into 9 pcs & rolled each piece in my palms, flattened & layed on baking sheet. I also lowered the temp. to 400 degrees & baked for 20-25 mins. They were wonderful!!! My daughter loves Red Lobster's biscuits & she said that these were better. I have to agree!!
Date published: 2007-10-22
Rated 5 out of 5 by from YUM! YUM! I love cheddar biscuits and these were most excellent. I really liked the way they biscuits were cut out by a knife into squares. They were small but they did rised but than I did use self rising flour and added the 2tsps of baking powder as stated in the recipe. Instead of using the cheese spread as stated I melted some butter and added minched garlic, greek seasoning and Johnny's seasoning salt and brushed the biscuits after baked. They were wonderful! Thank you for sharing!
Date published: 2010-09-15
Rated 5 out of 5 by from These were great! These were great! But, I did make a few alterations. I used buttermilk instead of milk and per someones suggestion (that it needed some herbs, I used garlic salt, instead of table salt, and added 1 tsp. dried chopped onions to the milk, letting it soak, while I mixed up the dough. If I had chives I would have added them (1/2 tsp.)as well. I did'nt use the cream cheese, because the biscuits were good enough without it. They turned out nice and flaky.
Date published: 2008-10-16
Rated 5 out of 5 by from I just made these for dinner, and my family could not get enough! I just made these for dinner, and my family could not get enough! Very easy to make. I doubled the recipe, and added about 1 tablespoon of poultry seasoning. Poultry seasoning is always good to add to biscuit dough. They were sooo good, and I am going to definitely make them over and over again! Some people wrote on here that they didn't have much flavor, but I would have to disagree, they were delicious!
Date published: 2007-10-22
Rated 4 out of 5 by from Good recipe, but the amount of butter used should be definitely decreased! Good recipe, but the amount of butter used should be definitely decreased! I cooked them twice, first time with all butter indicated, second - with 1/2 butter. Less butter didn't make a huge difference for the taste, so you can cut down some fat without any harm. :) I also would suggest making double portion to have all cookie tray filled. And surely using whole-wheat flour, which is better for health.
Date published: 2007-08-06
Rated 5 out of 5 by from Want to hear something funny? Want to hear something funny? I made these biscuits last night - I thought I had memorized the instructions and ingredients - well, I put the cream cheese IN the biscuit dough along with the butter - actually, they were very good and the texture was great. My husband ate one, but not certain if he really liked it or not. I'm sure I'll make these again, with or without the cream cheese in the dough.
Date published: 2007-10-18
Rated 4 out of 5 by from I doubled the recipe, mixed in a little whole wheat flour with the white, and before baking sprayed... I doubled the recipe, mixed in a little whole wheat flour with the white, and before baking sprayed all the biscuits with some cooking spray. They were great. Just don't overcook them. They were not dry. The trick to good biscuits I think is not handling them too much before cutting them out; knead them lightly just until they hold together. Good recipe. Thanks.
Date published: 2007-10-19
  • 2016-08-28T10:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_43, tr_217
  • loc_en_US, sid_106088, PRD, sort_relevancy
  • clientName_khcrm

K:52906v0:106088

>