Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy-Bake Cheese & Pesto

Easy-Bake Cheese & Pesto recipe
photo by:kraft
Perfect appetizer. A bit rich but with crackers it tones it down. An absolute hit everytime I make it (3 times in last four weeks).
posted by
on 1/1/2009
10 min
40 min
12 servings
Magazine Acquisition

What You Need

can  (4 oz.) reduced fat refrigerated crescent dinner rolls
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese
Tbsp.  pesto
Tbsp.  chopped roasted red peppers
 egg, beaten

Make It

HEAT oven to 350°F.

UNROLL dough on lightly greased baking sheet; firmly press seams together to form 12x4-inch rectangle.

CUT Neufchatel horizontally in half. Place 1 Neufchatel piece on half of dough; top with 1 Tbsp. pesto and peppers. Cover with remaining Neufchatel piece; spread with remaining pesto. Brush dough with egg; fold in half to enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.

BAKE 15 to 18 min. or until lightly browned. Cool 10 min. Serve with RITZ Reduced Fat Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

Make Ahead
Assemble recipe on baking sheet as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake as directed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email