Easy Baked Beef & Ravioli

4.4
(76) 56 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

3 servings, 1-1/3 cups each

What You Need

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Make It

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  • Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
  • Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
  • Bake 20 min. or until heated through.

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.

Variation

Make this a meatless dish by omitting the ground beef.

Servings

  • 3 servings, 1-1/3 cups each

Nutritional Information

Serving Size 3 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 120mg
Sodium 850mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 13g
Protein 35g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • walkerlm1999 |

    Kids gobbled it up. I thought it was delicious. So easy. I doubled the recipe and it turned out great!

  • megarunr |

    This was a great, simple recipe. I used tortellini instead of ravioli (it was what I had on hand) and it was delicious. Quick and easy and delicious -- it tastes very much a like a simple lasagna.

  • kathy12054 |

    Very quick and easy (the only way I cook!)and it's really good.

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