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Main dishes

Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli recipe
photo by:kraft
Very quick and easy (the only way I cook!)and it's really good.
posted by
kathy12054
on 11/1/2009
time
prep:
15 min
total:
35 min
servings
total:
3 servings, 1-1/3 cups each
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What You Need

1/2
lb.  ground beef, cooked, drained
1-3/4
cups  marinara sauce
1
pkg.  (9 oz.) refrigerated four cheese ravioli, cooked, drained
3/4
cup  KRAFT Shredded Mozzarella Cheese, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.

SPOON into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.
Variation
Make this a meatless dish by omitting the ground beef.
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