Easy Baked Beef & Ravioli

Name: Easy Baked Beef & Ravioli
Prep time: 15 min
Total time: 35 min
Yield: Makes 3 servings, 1-1/3 cups each.
Ingredients: 1/2 lb. ground beef , cooked, drained; 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce; 1 pkg. (9 oz.) refrigerated four cheese ravioli , cooked, drained; 3/4 cup KRAFT Shredded Mozzarella Cheese , divided; 2 Tbsp. KRAFT Grated Parmesan Cheese

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

35
min.

Servings

3 servings, 1-1/3 cups each

This may be the best way to eat ravioli—baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

1/2 lb. ground beef, cooked, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated four cheese ravioli, cooked, drained
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
Bake 20 min. or until heated through.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.

Variation

Make this a meatless dish by omitting the ground beef.

Servings

3 servings, 1-1/3 cups each

Nutritional Information

Serving Size 3 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories	570

Total fat	26g
Saturated fat	14g
Cholesterol	120mg
Sodium	850mg
Carbohydrate	48g
Dietary fiber	4g
Sugars	13g
Protein	35g
% Daily Value
Vitamin A	25 %DV
Vitamin C	2 %DV
Calcium	50 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by roses42 from This ravioli was absolutely delicious! This ravioli was absolutely delicious! My sister and I made it for dinner and our whole family enjoyed it. We layered the pasta and marinara/meat mixture and the mozzarella cheese. After the meat cooked, we poured the marianra sauce and cooked the meat and sauce for 5 minutes. It tasted like as if we cooked it for hours. Overall, the ravioli was really good. We will definately make this recipe again.

Date published: 2007-08-02

Rated 5 out of 5 by i3ytesize from For such a simple dish, my boyfriend LOVES it...he was raving about it! For such a simple dish, my boyfriend LOVES it...he was raving about it! Being as though he loves leftovers and has a big appetite, as others said I doubled the recipe, and added more meat and more sauce. I also added WAY more parmesan cheese and added some Italian herbs/spices to the sauce for more flavor (but I tend to add more spices to most everything). Is really great, and great reheated.

Date published: 2009-10-13

Rated 5 out of 5 by JoannSG1827 from Absolutely Wonderful! Absolutely Wonderful!! Husband and baby girl loved it from the first to last bite. I went ahead and doubled the recipe and had to use a little more sauce that than what it called for. Even the leftovers were yummy!! Can't wait to try it out with some Chicken Fajita Strips from the freezer! I'm always looking for tasty FAST meals and love that this took hardly no time at all to prepare.

Date published: 2006-04-26

Rated 5 out of 5 by qltdswan from I made this recipe with a few minor changes and got raves from my family! I made this recipe with a few minor changes and got raves from my family! Took only 1 hour to make from start to finish! I substituted fat free mozzarella for the real stuff and ground turkey instead of beef to cut down on the fat and calories. Nobody noticed and it was a very satisfying hearty meal. I will definitely make this again - even great for company!

Date published: 2004-03-05

Rated 5 out of 5 by cakegirl20 from I changed the recipe a little. I changed the recipe a little. Instead of using the cheese ravioli, I used the kind with the meat already in it (that way I didn't have to cook any) and I just used spaghetti sauce. It came out great! I am going to make this again during the holidays while I am making cookies all day because it was really fast to make.

Date published: 2007-12-14

Rated 2 out of 5 by cheme1024 from I could've gotten the same result from just cooking the ravioli and pouring warm sauce over it. I could've gotten the same result from just cooking the ravioli and pouring warm sauce over it. I think this one's a little too pre-pared for me, perhaps. I used a 8x11 baking dish - would definitely recommend a smaller vessel for anyone who's, let's be honest, lazy enough to make this.

Date published: 2008-08-15

Rated 5 out of 5 by ztkmom from I made this for my family and my in-laws. I made this for my family and my in-laws. It was a great hit. I added parmesean cheese to the mix as well as to the top and used a little more mozzerella cheese inside as well. We love cheese. Paired it with some Texas Toast and a salad. I will definitely make this again and again.

Date published: 2006-03-03

Rated 5 out of 5 by lamburke from this was a wonderful variation from the same old same old boiled ravioli with sauce-made it today... this was a wonderful variation from the same old same old boiled ravioli with sauce-made it today and it was fast easy and delicious! i also used more sauce and layered pepperoni under the mozerella and parmesan topping-yum! will definitely make again

Date published: 2003-02-28