Easy Baked Beef & Ravioli

Name: Easy Baked Beef & Ravioli
Prep time: 15 min
Total time: 35 min
Yield: Makes 3 servings, 1-1/3 cups each.
Ingredients: 1/2 lb. ground beef , cooked, drained; 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce; 1 pkg. (9 oz.) refrigerated four cheese ravioli , cooked, drained; 3/4 cup KRAFT Shredded Mozzarella Cheese , divided; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

15
min.

Total Time

35
min.

Servings

3 servings, 1-1/3 cups each

This may be the best way to eat ravioli—baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!

What You Need

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1/2 lb. ground beef, cooked, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated four cheese ravioli, cooked, drained
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
Bake 20 min. or until heated through.

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Kitchen Tips
Nutrition

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.

Variation

Make this a meatless dish by omitting the ground beef.

Servings

3 servings, 1-1/3 cups each

Nutritional Information

Serving Size 3 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories	570

Total fat	26g
Saturated fat	14g
Cholesterol	120mg
Sodium	850mg
Carbohydrate	48g
Dietary fiber	4g
Sugars	13g
Protein	35g
% Daily Value
Vitamin A	25 %DV
Vitamin C	2 %DV
Calcium	50 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.