Easy Baked Beef & Ravioli - Kraft Recipes Top
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Easy Baked Beef & Ravioli

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3 servings, 1-1/3 cups each

This may be the best way to eat ravioli—baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
  • Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
  • Bake 20 min. or until heated through.


Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.


Make this a meatless dish by omitting the ground beef.


  • 3 servings, 1-1/3 cups each

Nutritional Information

Serving Size 3 servings, 1-1/3 cups each
Calories 570
Total fat 26g
Saturated fat 14g
Cholesterol 120mg
Sodium 850mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 13g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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