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Main dishes

Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli recipe
photo by:kraft
Kids gobbled it up. I thought it was delicious. So easy. I doubled the recipe and it turned out great!
posted by
on 6/18/2014
15 min
35 min
3 servings, 1-1/3 cups each
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What You Need

lb.  ground beef, cooked, drained
cups  marinara sauce
pkg.  (9 oz.) refrigerated four cheese ravioli, cooked, drained
cup  KRAFT Shredded Mozzarella Cheese, divided
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.

SPOON into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.
Make this a meatless dish by omitting the ground beef.
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