Easy Baked Cheese in Puff Pastry - Kraft Recipes Top
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Easy Baked Cheese in Puff Pastry

Prep Time
Total Time

16 servings, 2 Tbsp. each

This appetizer looks fancy with its golden-brown flakiness, but all you need to do to make it is bake a bar of cream cheese in a frozen puff pastry.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut cream cheese horizontally in half. Place one of the cream cheese pieces in center of pastry sheet; cover with pesto. Top with remaining cream cheese piece.
  • Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Press edges of pastry to seal. Place, seam-side down, on baking sheet.
  • Bake 20 min. or until golden brown. Let stand 5 min.

Special Equipment Needed

Serving Suggestion

Serve with crackers.

Variation Bacon & Onion Brie Wanna-Be

Substitute 1 slice cooked and crumbled OSCAR MAYER Bacon and 2 tsp. sliced green onions for the pesto.

How to Thaw Frozen Puff Pastry

Thaw frozen puff pastry, tightly wrapped, in refrigerator overnight before using as directed.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 130
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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