Easy Baked Cheese & Vegetable Twist

4.6
(140) 123 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

16 servings

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
  • Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.
* Made with quality cheeses crafted in the USA.

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beenishkhan |

    Just love it !!!

  • KatieABrown |

  • nrhaefner |

    I made this for Christmas dinner and it was a hit It even looked like the picture yummy!

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