Easy Baked Cheese & Vegetable Twist - Kraft Recipes Top
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Easy Baked Cheese & Vegetable Twist

Prep Time
Total Time

16 servings

Try a new take on a crescent roll ring with this Easy Baked Cheese & Vegetable Twist. This crescent roll ring recipe will be a hit at your holiday party.

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
  • Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 9g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 0.7829g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Okay, I gave it another try. Okay, I gave it another try. Believe it or not, Kraft Foods contacted me via email and said that most likely the problem with the first one is that I may not have drained the broccoli well enough, which was a valid point. I thought I had drained it well, but this time I actually pressed the broccoli between paper towels and it made a big difference. I also took Ms. Marge's suggestion and used the brick cream cheese instead of the tub. I had a much better result this time around, although I am sure I left it in the oven a little too long as it dried out a bit (but was still very good). I served it with my Thanksgiving dinner with much success and will definitely make it again.
Date published: 2013-04-13
Rated 5 out of 5 by from Great recipe. Great recipe. I omitted the mushroom but added pepper & onion (sauteed 5 min.) cooked italian sausage and cut up a ham steak in really small pieces. Also sauteed the broccoli for 5 min. I used 8 0z. of cream cheese instead of just 4. I mixed these ingredients the night before and put in container in fridge to save time the next day. Has anyone ever made the entire twist the night before? I wasn't sure how the dinner rolls would be the next day when baked. I made this for 25 people that got together to bake cookies (actually the recipe made two twist)and everyone loved it!!
Date published: 2011-12-02
Rated 5 out of 5 by from My finished product did not look like the picture. My finished product did not look like the picture. The cresent rolls were not long enough to go around the filling and get tucked under. I followed the correct measured amounts.(The cresent rolls did not stay together well coming out of the tube.) I put the cresent roll over the filling as best I could and baked it.For not looking the best it tasted great. I received lot of compliments on it and had to send the recipe on. I will make this again and maybe use a little less filling.
Date published: 2009-11-16
Rated 5 out of 5 by from This is a fantastic recipe! This is a fantastic recipe!! Took another raters advice and made the filling last night, and put it together this morning for a teacher appreciation lunch. So much easier than it looks. Smelled so good cooking that I made another this afternoon for my family. Only change I made was that I added a little garlic salt because other reviewers talked about the recipe needing salt. Yummy & pretty, can't ask for more!!
Date published: 2011-05-03
Rated 5 out of 5 by from Yummy! Yummy! Super simple and totally impressive! My guests lovel this! To use the 2 cans of crescents, I would recommend using a 14 inch circular pizza pan, and the full ring didn't fit on my baking sheet. I ended up making 2 seperate rings. I made one and froze one. I also added peas that I had leftover from the night before to the veggie mix. Overall, this was great and easy and I will definetly be making it again!
Date published: 2012-03-27
Rated 5 out of 5 by from I've made this recipe about 5 times now...in fact I just made one for Christmas dinner and my... I've made this recipe about 5 times now...in fact I just made one for Christmas dinner and my husband bought ingredients on the way home so I could make another one just for him. It always a big hit at family dinners, and it gets veggies into some hardcore "I don't eat veggies" men and kids! This is one of my favorite recipes (and my 5 year old loves to help make it, which adds to how much I love it).
Date published: 2012-12-31
Rated 5 out of 5 by from This recipe was delicious. This recipe was delicious. I only baked for 30 minutes, since it was getting too brown, [could be my oven tends to be hotter], but also some of the cheese started to run out of bottom just a little and so was not able to move to a Christmas platter, but all of my guests LOVED this and wanted the recipe. Just wondering if anyone has had cheese run out too and if I may have prevented this somehow?
Date published: 2009-12-25
Rated 5 out of 5 by from A hit! Made this for a family birthday party. It was a hit from a youngster 1 year old to the great grandparents in their 80's. Followed the recipe except for the addition of some Lawry's salt and squeezing the broccoli as advised by reviewers. Took a bit longer to prepare because I chopped the broccoli a bit finer. Next time, I will bake it on my pie drip pan. Seems like that would work perfectly.
Date published: 2017-11-13
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