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Appetizers

Easy Baked Cheese & Vegetable Twist

This player is created by Blackwell Team for testing.
video by: kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
Magazine Acquisition

What You Need

2
 eggs
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3
cups  frozen broccoli cuts, thawed, drained
1/2
lb.  fresh mushrooms, cut into quarters
1/2
cup  cherry tomatoes, cut in half
4
 green onions, sliced
2
cans  (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Top with additional 1/2 cup shredded cheese before baking as directed.
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