Comida Kraft
Recipe Box

Easy Baked Cheese & Vegetable Twist

No referer *
Prep Time
20
min.
Total Time
1
hr.
Servings

16 servings

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
  • Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.
* Made with quality cheeses crafted in the USA.

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 4g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Baked Cheese & Vegetable Twist is rated 4.555555555555555 out of 5 by 45.
  • 2016-07-27T09:54CST
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  • clientName_khcrm
Rated 4 out of 5 by from Okay, I gave it another try. Okay, I gave it another try. Believe it or not, Kraft Foods contacted me via email and said that most likely the problem with the first one is that I may not have drained the broccoli well enough, which was a valid point. I thought I had drained it well, but this time I actually pressed the broccoli between paper towels and it made a big difference. I also took Ms. Marge's suggestion and used the brick cream cheese instead of the tub. I had a much better result this time around, although I am sure I left it in the oven a little too long as it dried out a bit (but was still very good). I served it with my Thanksgiving dinner with much success and will definitely make it again.
Date published: 2013-04-13
Rated 5 out of 5 by from Great recipe. Great recipe. I omitted the mushroom but added pepper & onion (sauteed 5 min.) cooked italian sausage and cut up a ham steak in really small pieces. Also sauteed the broccoli for 5 min. I used 8 0z. of cream cheese instead of just 4. I mixed these ingredients the night before and put in container in fridge to save time the next day. Has anyone ever made the entire twist the night before? I wasn't sure how the dinner rolls would be the next day when baked. I made this for 25 people that got together to bake cookies (actually the recipe made two twist)and everyone loved it!!
Date published: 2011-12-02
Rated 5 out of 5 by from Yummy! Yummy! Super simple and totally impressive! My guests lovel this! To use the 2 cans of crescents, I would recommend using a 14 inch circular pizza pan, and the full ring didn't fit on my baking sheet. I ended up making 2 seperate rings. I made one and froze one. I also added peas that I had leftover from the night before to the veggie mix. Overall, this was great and easy and I will definetly be making it again!
Date published: 2012-03-27
Rated 5 out of 5 by from I've made this recipe about 5 times now...in fact I just made one for Christmas dinner and my... I've made this recipe about 5 times now...in fact I just made one for Christmas dinner and my husband bought ingredients on the way home so I could make another one just for him. It always a big hit at family dinners, and it gets veggies into some hardcore "I don't eat veggies" men and kids! This is one of my favorite recipes (and my 5 year old loves to help make it, which adds to how much I love it).
Date published: 2012-12-31
Rated 5 out of 5 by from Love this, made with grand size crescents,used fresh steamed broccoli & cauliflower mixed as well as... Love this, made with grand size crescents,used fresh steamed broccoli & cauliflower mixed as well as the mushrooms & tomatoes. Tried the frozen broccoli cuts but there are too many large stem pieces that don't soften up enough so will take the little extra time to steam some fresh. Thank you so much for this awesome recipe, will be making this frequently!
Date published: 2014-03-16
Rated 4 out of 5 by from I tried making half of this recipe. I tried making half of this recipe. It tasted good but when I added salt and pepper once it was baked, it tasted way better. Therefore, I recommend to add salt and pepper and other spices of your choice before you bake. Overall, easy and yummy. The best thing is that you can modify the content...maybe add chicken! :)
Date published: 2012-08-11
Rated 5 out of 5 by from Delicious! Delicious!!! I made this recipe with my own twist. I do not like mushrooms so I substituted extra broccoli. I also added sweet onion instead of green onion. This recipe was awesome! I wouldn't be me if I didn't change it up a little to make it my own. :)
Date published: 2013-03-12
Rated 5 out of 5 by from Very tasty and easy to make. Very tasty and easy to make. I added Chicken to make this a complete meal for dinner. This recipe had so many possibilities, add chicken or beef seasoned with Mexican spices and cheeses or switch up the vegetables....the options are endless!
Date published: 2013-12-03
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_40
  • loc_en_US, sid_114693, PRD, sort_relevancy
  • clientName_khcrm

K:57245v1:114693

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