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Main dishes

Easy Baked Chicken Parmesan

photo by:kraft
Crispy baked chicken is topped with spaghetti sauce, mozzarella, and Parmesan in this easy weeknight classic. On the table in under a half hour!
15 min
35 min
6 servings

What You Need

small  boneless skinless chicken breasts (1-1/2 lb.)
pkt.  SHAKE 'N BAKE Chicken Coating Mix
cups  spaghetti sauce
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese
tsp.  dried basil leaves

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package.

PLACE in 13x9-inch pan sprayed with cooking spray.

BAKE 20 min. or until done (165ºF). Top with remaining ingredients; bake 5 min. or until sauce is heated through and cheese is melted.

Kraft Kitchens Tips

Cheesy BBQ Chicken
Omit Parmesan cheese and basil. Prepare recipe as directed, substituting 1 cup KRAFT Original Barbecue Sauce for the spaghetti sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits before serving with hot cooked rice.
How to Make Cleanup Easy
Line pan with foil before using as directed to help make cleanup a snap.
Take Along
Serve between hearty Italian bread slices for a great hot sandwich.
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