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Easy Baked Fish & Chips

Easy Baked Fish & Chips
average rating
3.8
read reviews (162)
rate this recipe
prep time
10 min
total time
45 min
makes
4 servings
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kraft
recipe by: kraft

What You Need

2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup  KRAFT Light Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4   Haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing

Make It

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Kraft Kitchens Tips

To Halve
Recipe can be easily halved. Try Easy Baked Fish & Chips for Two.
Substitute
Prepare using your favorite whitefish fillets, such as halibut or cod.

nutritional information

K:46583v0 :75744

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