Easy Baked Fish & Chips

3.8
(184) 143 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

4 servings

They'll never want frozen fish sticks again once they try this crispy, flaky baked haddock. And these potato wedges? Best chips ever.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
  • Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

To Halve

Recipe can be easily halved. Try our Easy Baked Fish & Chips for Two recipe.

Substitute

Prepare using your favorite white fish fillets, such as halibut or cod.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 4g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mom2two58 | Sat, Feb 7 2015 2:14 PM

    No one in my family enjoyed this at all. Can't really say why, but will never make again.

  • abreendre | Sun, Dec 29 2013 10:53 AM

    I loved the fish, but wasn't impressed with the potatoes.

  • megarebegga | Tue, Aug 20 2013 3:34 PM

    As a fellow Brit, I love fish and chips! But, I found this recipe to be very, um, American. I don't mean that in a bad way, but I would have liked to see more of a traditional fish and chips.

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