Main dishes

Easy Baked Fish & Chips

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photo by:kraft

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fri...read more

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

large baking potatoes (1-1/2 lb.), each cut into 8 wedges

1/4

cup KRAFT Lite Zesty Italian Dressing

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided

haddock fillets (1 lb.)

1/4

cup MIRACLE WHIP Light Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Kraft Kitchens Tips

To Halve

Recipe can be easily halved. Try Easy Baked Fish & Chips for Two.

Substitute

Prepare using your favorite white fish fillets, such as halibut or cod.

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rdohd23

posted:4/11/2013

Soooo, I had to use a different kind of fish and it was really big, so there wasn't nearly enough shake and bake for it. If there were, I am sure it would have been even better. The potatoes were so good, I couldn't stop eating them! I will make this again for sure.

cb205

posted:4/6/2013

I used the recipe made for two and it was just enough for hubby and me. I used cod fillets and one potato. Very good and easy.

lissa1184

posted:8/24/2012

This was a good one. I did change it just a little and added Italian dressing to the chicken for taste.

Rills

posted:5/26/2012

The whole family loved it! I used mayo instead of miracle whip and sweet potatoes instead of potatoes.

TechaN9na

posted:4/28/2012

Made this dish for my family and they loved it. Very tasty! The s&b didnt stick too well on the potatos but the fish was very tasty. I dipped the fish in the dressing before adding the s&b to add a lil more flavor. YUMMY!

cctp1016

posted:3/15/2012

I didn't like the extra crispy shake 'n bake, it was too spicy and salty. Next time I'll use italian seasoned bread crumbs. Recipe was super easy though!

jflinn12

posted:1/15/2012

The mayonaise really gives a nice flavor to the fish! We loved this recipe and it will be a regular in our household!

amandahaha

posted:9/28/2011

I baked it with the shake and bake and it was way to salty. I baked it again with plain bread crumbs and it turned out great. My whole family likes it.

nataliec.28

posted:5/26/2011

it just did not have a good flavor.

FSU2L

posted:2/28/2011

Made this last night. I used Tilapia rather than the recommended fish and it was wonderful. The potatoes were not as crispy/crunchy as I would have liked but my picky boyfriend loved it. We squeezed some lemon juice over the fish and added a salad and loved our less than 400 calorie FULL meal. Trust me we were STUFFED afterwards. Ive been asked if I can make it again tomorrow! I totally recommend!