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Main dishes

Easy Baked Fish & Chips

Easy Baked Fish & Chips recipe
photo by:kraft
They'll never want frozen fish sticks again once they try this crispy, flaky baked haddock. And these potato wedges? Best chips ever.
10 min
45 min
4 servings
Magazine Acquisition

What You Need

large  baking potatoes (1-1/2 lb.), each cut into 8 wedges
cup  KRAFT Lite Zesty Italian Dressing
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
 haddock fillets (1 lb.)
cup  MIRACLE WHIP Light Dressing

Make It

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Kraft Kitchens Tips

To Halve
Recipe can be easily halved. Try our Easy Baked Fish & Chips for Two recipe.
Prepare using your favorite white fish fillets, such as halibut or cod.
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