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Easy Baked Fish & Chips for Two

Easy Baked Fish & Chips for Two recipe
photo by:kraft
I'm always concerned about making fish, afraid it won't come out well. This was really easy and really tasty! A nice low calorie option that doesn't taste at all low more
posted by
 a cook
on 12/17/2008
5 min
35 min
2 servings
Magazine Acquisition

what you need

large  baking potato
Tbsp.  KRAFT Lite Zesty Italian Dressing
pouch  (1/4 of 5.5-oz. pkg.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
lb.  white fish fillets, such as haddock, halibut or cod
Tbsp.  MIRACLE WHIP Light Dressing

Make It

PREHEAT oven to 400°F. Cut potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 min.

MEANWHILE, reserve 2 Tbsp. of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip . Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.

REMOVE potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 2 Tbsp. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.

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