Easy Baked Fish and Chips Recipe - Kraft Recipes Top
Comida Kraft
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Easy Baked Fish and Chips Recipe

Prep Time
Total Time

4 servings

Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
  • Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Special Equipment Needed

To Halve

Recipe can be easily halved. Try our Easy Baked Fish & Chips for Two recipe.


Prepare using your favorite white fish fillets, such as halibut or cod.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 4g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I had trouble with this recipe. I had trouble with this recipe. The dressing didnt stay on the potatoes (they barely had enough flavor), and the breading wouldnt stay on the fish. especially when turning the fish over to bread the other side and then also on the underside when cooking. My boyfriend and i also had a diffence of opinion as to whether the fish was done or not. It looked flaky to me but he said it was too chewy (which he 'says' means its undercooked). Also, the cod fillets we bought were very odd shaped rather than the perfect rectangular shape shown in the photo. I would still try another attempt at this recipe but i would definitely would try to figure out a way to make everything stick.
Date published: 2005-09-25
Rated 4 out of 5 by from I am a California seafood eating girl and my husband is a Midwest " meat and potatoes " Kind of... I am a California seafood eating girl and my husband is a Midwest " meat and potatoes " Kind of guy. I made this dish and he loved it!! Even my picky 2 year old ate every bite of her fish! My husband, who never has seconds of anything, had seconds of the fish. I will definetly make this again, except I will marinate the potatoes for a half an hour in the salad dressing, because I think that they didnt have enough flavor (maybe add more dressing?). Also, instead of using miricle whip, I used mayonaise which made the fish come out tender and wonderful. Thank You Kraft for a nice light, healthy and flavorful dish!
Date published: 2007-09-23
Rated 3 out of 5 by from This recipe was great and not so great. This recipe was great and not so great. The fish turned out great. I did use Kraft Light Done Right Zesty italian dressing to coat the fish instead of miracle whip. It had great flavor! It was the first time I had ever made breaded fish of any kind, and I will definately make this again. However, the potatoes were not very good. I don't know if I did something wrong or what, but the coating didn't stick to them so they ended up with little blobs of coating here and there. And they did not fully cook in the time the recipe stated either. I will probably not make these again.
Date published: 2006-12-02
Rated 5 out of 5 by from This recipe came just in time. This recipe came just in time. We just returned from a deep sea fishing trip in the Gulf of Mexico yesterday and made this recipe for lunch today with our catch (a 22 lb. grouper and 14 grey snapper and grunts.) It was very easy and soooo delicious. Also made the scalloped potatoes to go with instead of the baked potatoes. Everyone enjoyed both dishes. Sliced tomatoes and cucumbers went on the side. Thanks so much!
Date published: 2006-01-03
Rated 5 out of 5 by from I made this for my family when it was published in the magazine, and I did half fish and half... I made this for my family when it was published in the magazine, and I did half fish and half chicken, my husband doesn't do fish ever. It was a total success for our family, and my 2yr old and 3yr old ate it up, these girls don't usually eat ANYTHING I make. Any recipe that they approve of in this house is a total keeper for us, and I will be making it regularly from now on. It is very easy to tweak for chicken instead of fish.
Date published: 2006-10-16
Rated 5 out of 5 by from This was great. This was great. It was a different way to prepare fish at home, rather than the same old baked or pan seared. Plus it was so much better for you than deep-fried or frozen breaded fish sticks. The pototoes were also wonderful. They had just the right amount of flavor and crunch. I did not have any problems with this recipe, and the non-fish eaters in my family said it was their favorite way to eat fish.
Date published: 2006-03-23
Rated 5 out of 5 by from Made this last night. Made this last night. I used Tilapia rather than the recommended fish and it was wonderful. The potatoes were not as crispy/crunchy as I would have liked but my picky boyfriend loved it. We squeezed some lemon juice over the fish and added a salad and loved our less than 400 calorie FULL meal. Trust me we were STUFFED afterwards. Ive been asked if I can make it again tomorrow! I totally recommend!
Date published: 2011-02-28
Rated 4 out of 5 by from My husband did the fish and I did the "chips" . My husband did the fish and I did the "chips" . He only put mayo and the breading on one side and it still turned out good. I can see though how it would have been better with the mayo and breading on both sides. This was good with tartar sauce and a side of peas and carrots. Most of my kids enjoyed this, only the pickiest ones just ate the potatos and veggies and skipped the fish.
Date published: 2005-09-19
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