Easy Baked French Fries with Ketchup - Kraft Recipes Top
Comida Kraft
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Easy Baked French Fries with Ketchup

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 450°F.
  • Toss potatoes with dressing and Worcestershire sauce in medium bowl.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until potatoes are tender and lightly browned.
  • Sprinkle with cheese. Serve with ketchup.

Serving Suggestion

Serve with grilled burgers or your favorite sandwich.


  • 4 servings

Healthy Living

Nutrition Bonus

Since these flavorful fries are baked, not fried, they can be part of your healthful eating plan. Plus, the potatoes are a good source of both vitamin C and fiber.

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 2.5g
Saturated fat 1g
Cholesterol 3.75mg
Sodium 500mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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