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Easy Baked Garlic Cheddar-Potato Pancakes

Prep Time
Total Time

6 servings

How easy are these baked garlic cheddar-potato pancakes? You don't even have to flip them. They get golden brown and delicious in the oven.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Combine all ingredients except sour cream. Drop, by scant 1/2 cupfuls, into 6 mounds on baking sheet; press each with back of spatula to form 1/2-inch-thick patty.
  • Bake 16 to 20 min. or golden brown, turning after 10 min. Serve with sour cream.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

The potato mixture can be made ahead of time. Refrigerate up to 2 hours before dropping onto prepared baking sheet and baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 190mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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