Comida Kraft
Recipe Box

Easy Baked Macaroni & Cheese

(47) 38 Reviews
Prep Time
Total Time

4 servings, 1 cup each

Mac and cheese plus sour cream baked with melty shredded Cheddar on top. Nothing but yum.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place Macaroni in 1-1/2-qt. casserole dish; stir in boiling water. Cover with lid.
  • Bake 25 min., stirring after 12 min.
  • Stir in Cheese Sauce and sour cream; sprinkle with shredded cheese. Continue to bake, uncovered, 5 min. or until shredded cheese is melted.

Serving Suggestion

Serve with a cooked crisp green vegetable, such as broccoli.

Special Extra

For more flavor, add 1 chopped tomato or 1/4 cup OSCAR MAYER Real Bacon Bits along with the Cheese Sauce.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 430
Total fat 20g
Saturated fat 10g
Cholesterol 50mg
Sodium 1040mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • monbs99 |

    Kids loved it!

  • mend2day |

    I liked it. My family all agreed with the same problem. They didn't like the extra cheese. They said it was too gooey. My son who hates sour cream said I know you put sour cream in this. I love sour cream and could tell but he was the single vote of 'disgusting' everyone else said good but not great. Don't put it in the keep file.

  • reiths |

    I regularly make this for my children's pasta parties for high school sports. All of the "kids" love it.

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