Easy Baked Manicotti

This was tasty. Made it for my family. Kids were impressed. Next time I will make sure noodles are a lil stiffer because they did tend to break. This was simple and yummy :)

Always delicious! I've made it several times.

Made this tonight for the first time after having it at my parents. I did 8 manicotti shells for me and my husband (and some leftovers for lunch tomorrow). I just did a little less than the recipe calls for of most everything except for the sauce. I did the same amount of sauce (used Ragu original). I had no trouble filling the shells- just have to be careful not to overfill, or overcook the shells, that's when they split. I did the same cooking time but uncovered and sprinkled with cheese for the last 1:30-2 minutes. I also made them up ahead of time and poured the rest of the sauce on top and baked 6 or so hours later. Worked perfectly. This is a keeper for us!

Very good - very easy. Have made this numerous times. A favorite!

The kids didn't like the flavor. My husband and I thought it was ok but I have a similar recipe using shells that is much better.

This manicotti was excellent and pretty easy to make. My husband and all 3 of my young children really liked it. My 7 year old son ate more than my husband!!! I used my fingers to push the filling into the shells. It was messy but it worked.

Simple but very good. My shells a split a little and a few were unusable but it still worked just fine. Very tasty.

Love this recipe and make it often. It is a favorite to serve to guests, they are always so impressed and its so easy!

I filled the shells while they were raw, added a bit more spaghetti sauce (3c) and 1/2 water to the pan and they came out perfectly. No splitting the shells at all.

This was my first attempt at manicotti - It was more difficult than expected to get the filling in the long noodles. And when the noodles baked they went flat. BUT I did love the combination of flavors!!! I will make the recipe again, but with large stuffed shells :) I also think adding extra marinara is a plus!!