Comida Kraft
Recipe Box

Easy Baked Manicotti

/url?sa=t&rct=j&q=&esrc=s&source=web&cd=20&ved=0ahUKEwjyn5DqrZTOAhXMWz4KHbx-AGwQFgiKATAT&url=http%3A%2F%2Fwww.kraftrecipes.com%2Frecipes%2Feasy-baked-manicotti-90504.aspx&usg=AFQjCNEbQ3RkzuR3EpproESxMLDme-Rg4Q&sig2=L-jGKkh9lPkeT5uSB4381g *
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe...so prepare for compliments to the chef!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
  • Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
  • Bake 40 min. or until heated through.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes enough to serve 6.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.

Variation

If you prefer a more traditional style manicotti, simply omit the pesto.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
Total fat 24g
Saturated fat 12g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Baked Manicotti is rated 4.625 out of 5 by 16.
  • 2016-07-27T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_13
  • loc_en_US, sid_90504, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Made this tonight for the first time after having it at my parents. Made this tonight for the first time after having it at my parents. I did 8 manicotti shells for me and my husband (and some leftovers for lunch tomorrow). I just did a little less than the recipe calls for of most everything except for the sauce. I did the same amount of sauce (used Ragu original). I had no trouble filling the shells- just have to be careful not to overfill, or overcook the shells, that's when they split. I did the same cooking time but uncovered and sprinkled with cheese for the last 1:30-2 minutes. I also made them up ahead of time and poured the rest of the sauce on top and baked 6 or so hours later. Worked perfectly. This is a keeper for us!
Date published: 2012-01-24
Rated 5 out of 5 by from I've been using this recipe for years and have a hard time venturing out to try any other... I've been using this recipe for years and have a hard time venturing out to try any other manicotti/lasagna recipes because of how great this one tastes especially for how few ingredients it has. We generally make this in shells since they are easier to fill without tearing. Usually add some spices, never the same twice. PERFECT base recipe and also delicious as it is!
Date published: 2013-01-05
Rated 5 out of 5 by from The only thing I added was shredded mozzarella cheese on top of the manicotti so sauce on top like... The only thing I added was shredded mozzarella cheese on top of the manicotti so sauce on top like it shows then I added a lot of shredded mozzarella cheese on top it was so good the kids ate the entire pan alone left me none but a taste lol delicious. I will be ****** this on Weds again the kids keep asking me to make it again . It was so easy to make and they loved it.
Date published: 2016-03-15
Rated 5 out of 5 by from I never realized that manicotti would be so easy to make. I never realized that manicotti would be so easy to make. My family and I loved this recipe! I tweaked it a bit in that I used more mozzarella and ricotta cheese than the recipe called for and it still turned out great. Serve with a nice salad and garlic cheese bread = divine. Will definitely be ****** this again soon.
Date published: 2015-06-15
Rated 4 out of 5 by from One thing I found out is make sure your mozzarella chees and becomes really messy. One thing I found out is make sure your mozzarella chees and becomes really messy. e is FINELY shredded otherwise it doesn't come out of the pastry bag and becomes really messy. Lesson learned! Didn't have pesto so used parsley and onion powder and was still great!
Date published: 2013-04-24
Rated 5 out of 5 by from This manicotti was excellent and pretty easy to make. This manicotti was excellent and pretty easy to make. My husband and all 3 of my young children really liked it. My 7 year old son ate more than my husband!!! I used my fingers to push the filling into the shells. It was messy but it worked.
Date published: 2011-11-28
Rated 4 out of 5 by from This was tasty. This was tasty. Made it for my family. Kids were impressed. Next time I will make sure noodles are a lil stiffer because they did tend to break. This was simple and yummy :)
Date published: 2012-04-28
Rated 2 out of 5 by from The kids didn't like the flavor. The kids didn't like the flavor. My husband and I thought it was ok but I have a similar recipe using shells that is much better.
Date published: 2011-12-27
  • 2016-07-27T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_13
  • loc_en_US, sid_90504, PRD, sort_relevancy
  • clientName_khcrm

K:47010v0:90504

>