Comida Kraft
Recipe Box

Easy Baked Manicotti

No referer *
4.5
(507) 425 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe...so prepare for compliments to the chef!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
  • Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
  • Bake 40 min. or until heated through.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes enough to serve 6.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.

Variation

If you prefer a more traditional style manicotti, simply omit the pesto.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 24g
Saturated fat 12g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 8g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • seenie33 |

    I never realized that manicotti would be so easy to make. My family and I loved this recipe! I tweaked it a bit in that I used more mozzarella and ricotta cheese than the recipe called for and it still turned out great. Serve with a nice salad and garlic cheese bread = divine. Will definitely be ****** this again soon.

  • sbarley02 |

    This is a great recipe. The only change I made was to skip the pesto and added frozen spinach instead.

  • Jillette12 |

    This is SOOOOO good. Everyone loved it, served with a crisp salad and garlic toast. I didn't change a thing--yum!

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