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Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.
Sprinkle with a little additional grated Parmesan cheese just before serving.
The manicotti shells can be cooked ahead of time. Drain, rinse and cool. Then, place in a single layer on a greased tray, cover with plastic wrap and refrigerate up to 24 hours before filling and baking as directed.
If you prefer a more traditional style manicotti, simply omit the pesto.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.