Easy Baked Manicotti - Kraft Recipes Top
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Easy Baked Manicotti

Prep Time
Total Time

6 servings

Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe...so prepare for compliments to the chef!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
  • Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.
  • Bake 40 min. or until heated through.

Special Equipment Needed


Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.

Special Extra

Sprinkle with a little additional grated Parmesan cheese just before serving.

Make Ahead

The manicotti shells can be cooked ahead of time. Drain, rinse and cool. Then, place in a single layer on a greased tray, cover with plastic wrap and refrigerate up to 24 hours before filling and baking as directed.


If you prefer a more traditional style manicotti, simply omit the pesto.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 520
Total fat 24g
Saturated fat 12g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 11g
Protein 26g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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