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Main dishes

Easy Baked Manicotti

This player is created by Blackwell Team for testing.
video by: kraft
Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the complimen...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
cups  spaghetti sauce, divided
1-3/4
cups  POLLY-O Original Ricotta Cheese
1-1/2
cups  KRAFT Shredded Mozzarella Cheese
1/2
cup  KRAFT Grated Parmesan Cheese
1
 egg, beaten
1/4
cup  pesto
12
 cooked manicotti shells, rinsed in cold water

Make It

HEAT oven to 350°F.

SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.

BAKE 40 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes enough to serve 6.
Substitute
Substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the ricotta and/or KRAFT 100% Grated Romano Cheese for the Parmesan.
Variation
If you prefer a more traditional style manicotti, simply omit the pesto.
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