Easy Baked Omelet - Kraft Recipes Top
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Easy Baked Omelet

Prep Time
Total Time

2 servings

Add to your brunch menu with our Easy Baked Omelet recipe and some whole wheat toast! You only need five minutes of prep time to make this baked omelet.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
  • Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.
  • Bake in skillet, uncovered, 20 min. until center is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.

Special Equipment Needed

Serving Suggestion

Serve with whole wheat toast to round out the meal.


If you don't have asparagus on hand, use broccoli florets or frozen mixed vegetables.

How to Ovenproof Your Skillet

Cover skillet handle with a double-layer of foil before putting it in the oven.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 320
Total fat 22g
Saturated fat 10g
Cholesterol 405mg
Sodium 630mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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