Breakfast/brunch

Easy Baked Omelet

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photo by:kraft

Eggs played up with a few on-hand ingredients give you a baked omelet you can serve any time of day.

time

prep:

5 min

total:

36 min

servings

total:

2 servings

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What You Need

Tbsp. KRAFT Zesty Italian Dressing

1/4

cup chopped green onions

1/2

cup chopped asparagus (about 5 stalks)

large eggs

2/3

cup chopped plum tomatoes (about 1 medium)

slices OSCAR MAYER Smoked Ham, chopped

1/2

cup KRAFT Shredded Cheddar Cheese, divided

Make It

PREHEAT oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.

MEANWHILE, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.

BAKE in skillet, uncovered, 20 min. until center is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole wheat toast to round out the meal.

Substitute

If you don't have asparagus on hand, use broccoli florets or frozen mixed vegetables.

How to Ovenproof Your Skillet

Cover skillet handle with a double-layer of foil before putting it in the oven.

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a cook

posted:4/6/2008

Excellent and very easy. If you don't have a skillet that can go in the oven, saute ingredients on the stove and then cook in a pie pan in the oven.

Trish7116

posted:10/31/2007

Both my husband and my six year old son loved this recipe!!!

louisianagirl42086

posted:7/24/2007

this dish was excellent , i replaced the asparagus with mushrooms ! my husband loved it ! it was very filling , and i will be making it again !

a cook

posted:1/13/2007

i used red peppers instead of tomatos and turkey instead of ham. very filling. my boyfriend loved it.

nmchelle

posted:12/2/2006

My husband is a vegetarian so minus the ham, this dish was great! Very healthy and filling when served with a field green salad and light dressing.

vicky0425

posted:11/13/2006

no comment-a question--what gets done with the dressing/asparagus/onions? They got cooked but then aren't referred to again. <<< Response from Kraft Kitchens Expert, Maggie ~ The asparagus and onions are cooked in the dressing and then the other ingredients are added into the skillet (with the asparagus and onions). >>>