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Serve with whole wheat toast to round out the meal.
If you don't have asparagus on hand, use broccoli florets or frozen mixed vegetables.
Cover skillet handle with a double-layer of foil before putting it in the oven.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent and very easy. If you don't have a skillet that can go in the oven, saute ingredients on the stove and then cook in a pie pan in the oven.
Both my husband and my six year old son loved this recipe!!!
this dish was excellent , i replaced the asparagus with mushrooms ! my husband loved it ! it was very filling , and i will be making it again !