Easy Baked Parmesan Meatballs recipe

What You Need

1

lb. ground beef

1/2

cup KRAFT Grated Parmesan Cheese

1/4

cup chopped fresh parsley

1

egg

1

clove garlic, minced

Make It

HEAT oven to 375°F.

MIX ingredients; shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch pan.

BAKE 25 min. or until done (160°F).

Kraft Kitchens Tips

Serving Suggestion

Try serving with your favorite hot cooked pasta and sauce, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.

Substitute

Substitute 1 Tbsp. parsley flakes for the chopped fresh parsley.

Parmesan Turkey Meatballs

Prepare using 1 pkg. (16 oz.) thawed frozen LOUIS RICH Pure Ground Turkey.

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cdiggles

posted:9/25/2011

Love this recipe. So easy to make and my daughter actually liked in which is a BIG PLUS in my house!!!

a cook

posted:9/10/2011

Finally! A meatball recipe for those of us who can't use bread crumbs (wheat allergy)!

3kimber

posted:6/22/2011

I have just tried this recipe. These are wonderful!

latinaheat86

posted:5/3/2011

I used italian breadcrumbs, and spiced them up with my own seasonings!

ecppt

posted:4/12/2011

My family LOVES this recipe. In fact, ever since I started making these, my kids flat out refuse to eat the frozen pre-made type from the grocery store anymore. I use this recipe for spaghetti & meatballs as well as appetizer style.

Megs78

posted:4/8/2011

This is my go-to meatball recipe now, my whole family loves these! I also add bread crumbs (one bread slice crumbled) and I use block parmesan cheese, grated. I usually make them with ground turkey, they still turn out moist and flavorful.

a cook

posted:1/12/2011

A very easy meatball recipe for spaghetti and marinara sauce.

colemantm

posted:1/3/2011

Decent meatball very easy to prepare but I like to cook them in a skillet instead of baking them. In the oven I've found that they become slightly dry.

kycampos

posted:10/18/2010

Delicious!! Even my picky family loves them and asks for them time and time again!

ana89

posted:8/12/2010

Easy to make!