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Main dishes

Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1/2
cup  KRAFT Grated Parmesan Cheese
1/4
cup  chopped fresh parsley
1
 egg
1
clove  garlic, minced

Make It

HEAT oven to 375°F.

MIX ingredients; shape into 12 meatballs.

PLACE in foil-lined 15x10x1-inch pan.

BAKE 25 min. or until done (160°F).

Kraft Kitchens Tips

Serving Suggestion
Try serving with your favorite hot cooked pasta and sauce, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
Substitute
Substitute 1 Tbsp. parsley flakes for the chopped fresh parsley.
Parmesan Turkey Meatballs
Prepare using ground turkey.
K:2259 v0:54327
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