Comida Kraft
Recipe Box

Easy Baked Parmesan Meatballs

(265) 219 Reviews
Prep Time
Total Time

6 servings

Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix ingredients just until blended; shape into 12 meatballs.
  • Place on foil-covered rimmed baking sheet.
  • Bake 25 min. or until done (160°F).

Serving Suggestion

Try serving with your favorite hot cooked pasta and sauce, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.


Substitute 1 Tbsp. parsley flakes for the chopped fresh parsley.

Parmesan-Turkey Meatballs

Prepare using ground turkey.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 85mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 18g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Torrestrio3 |

    This recipe was simple to make and delicious, but it can be a little dry. We shall add bread crumbs with water, and chopped fresh anions next time. It had a good flavor and we will definitely make it again with a few tweaks.

  • jhegyi21 |

  • trixie49085 |

    my family's favorite meatball recipe - quick and easy and filling

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