Easy Baked Ravioli

This was a great, simple recipe. I used tortellini instead of ravioli (it was what I had on hand) and it was delicious. Quick and easy and delicious -- it tastes very much a like a simple lasagna.

Very quick and easy (the only way I cook!)and it's really good.

This was so easy to make, and really tasty! My husband loves it!! Super simple!

For such a simple dish, my boyfriend LOVES it...he was raving about it! Being as though he loves leftovers and has a big appetite, as others said I doubled the recipe, and added more meat and more sauce. I also added WAY more parmesan cheese and added some Italian herbs/spices to the sauce for more flavor (but I tend to add more spices to most everything). Is really great, and great reheated.

This is delicious. My only recommendation - make a 20 oz of ravioli and use a full jar of sauce, and a full pound of meat. The serving sizes are originally small, and with almost doubling it fed three adults with a little lunch leftover.

Amazing. I made this recipe several times. My husband, firends and I love it.

this was really good. I added more sauce than it called for, because I thought it was a little dry. Other than that was really good and easy.

I could've gotten the same result from just cooking the ravioli and pouring warm sauce over it. I think this one's a little too pre-pared for me, perhaps. I used a 8x11 baking dish - would definitely recommend a smaller vessel for anyone who's, let's be honest, lazy enough to make this.

Very delicious and extremely easy to make. I used portebello mushroom ravioli, and my husband had seconds. Two thumbs up!

Absolutely awesome!