Easy Baked Ravioli - Kraft Recipes Top
Comida Kraft
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Easy Baked Ravioli

Prep Time
Total Time

3 servings

If you like your pasta baked and easy—this recipe's for you. Get out the refrigerated cheese ravioli and let's get to it!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.
  • Sprinkle with cheeses.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time to 25 min. or until heated through.

Special Extra

Add 1/2 lb. ground beef, cooked and drained, to sauce before using as directed.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 490
Total fat 23g
Saturated fat 13g
Cholesterol 85mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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