Easy Baked Ravioli

4
(26) 16 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

Like lasagna, this ravioli dish is layered, but with less work.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir 2 min. or until vegetables are crisp-tender. Stir in marinara sauce and crushed red pepper.
  • Spread 1/2 cup of the sauce mixture onto bottom of shallow 11x7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers. Cover with foil.
  • Bake 25 min. or until heated through.

Make Ahead

Prepare as directed except for baking up to 1 day in advance. Cover with foil; refrigerate. When ready to serve, bake as directed, covered, for 30 to 35 min.

Serving Suggestion

Serve with your favorite steamed vegetable and a crisp mixed green salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 11g
Protein 14g
   
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blubabes |

    I was not sure about the red pepper but it was really good. Simple, easy, and good, can't go wrong there.

  • hmcguirk |

  • christa11208 |

    YUM!!! I loved this. wouldn't change a thing!

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