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Easy Baked Ravioli

Easy Baked Ravioli recipe
photo by:kraft
Like lasagna, this ravioli dish is layered, but with less work.
15 min
40 min
4 servings
Magazine Acquisition

what you need

tsp.   KRAFT Tuscan House Italian Dressing
medium  red pepper, chopped
small  onion, chopped
pkg.   (15 oz.) DI GIORNO Marinara Sauce
tsp.  crushed red pepper (optional)
pkg.   (9 oz.) DI GIORNO Four Cheese Ravioli, cooked, drained
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir 2 min. or until vegetables are crisp-tender. Stir in marinara sauce and crushed red pepper.

SPREAD 1/2 cup of the sauce mixture onto bottom of shallow 11x7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers. Cover with foil.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Prepare as directed except for baking up to 1 day in advance. Cover with foil; refrigerate. When ready to serve, bake as directed, covered, for 30 to 35 min.
Serving Suggestion
Serve with your favorite steamed vegetable and a crisp mixed green salad.
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