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Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
Substitute 2 cups bagged frozen corn for the 10-oz. package.
The cheese in this Mexican-inspired meal provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The flavors were excellent, but it was more like a taco slop than a pie. It had to be served in a bowl. I made the following substitutions as it was what I had on hand: I used 1 can of corn (drained), 1 1/2 fresh tomatoes diced, corn tortillas, and I didn't use the chili powder but instead substituted one packet of taco seasoning (no water added). I also topped it with taco sauce when served to give it more flavor. My daughter loved it and asked me to make it again, but the texture loses a rating for me.
Instead of the canned tomatoes and corn, I used a jar of black bean and corn salsa. I added it after browning and draining the meat and onion mixture. Good flavor.