Comida Kraft
Recipe Box

Easy Baked Taco Pie

(57) 42 Reviews
Prep Time
Total Time

4 servings

Here's everything you love in a taco—from the ground beef and veggies to the dollop of sour cream on top—all in one easy, baked pie.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
  • Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.


Substitute 2 cups bagged frozen corn for the 10-oz. package.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The cheese in this Mexican-inspired meal provides a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 17g
Saturated fat 7g
Cholesterol 90mg
Sodium 730mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 8g
Protein 38g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TammyWI |

    The flavors were excellent, but it was more like a taco slop than a pie. It had to be served in a bowl. I made the following substitutions as it was what I had on hand: I used 1 can of corn (drained), 1 1/2 fresh tomatoes diced, corn tortillas, and I didn't use the chili powder but instead substituted one packet of taco seasoning (no water added). I also topped it with taco sauce when served to give it more flavor. My daughter loved it and asked me to make it again, but the texture loses a rating for me.

  • dixiedelight71 |

  • Tom0223_2000 |

    Instead of the canned tomatoes and corn, I used a jar of black bean and corn salsa. I added it after browning and draining the meat and onion mixture. Good flavor.