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Main dishes

Easy Baked Taco Pie

Easy Baked Taco Pie recipe
photo by:kraft
Here's everything you love in a taco—from the ground beef and veggies to the dollop of sour cream on top—all in one easy, baked pie.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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What You Need

1
lb.  extra-lean ground beef
1
 onion, chopped
1
Tbsp.  chili powder
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
pkg.  (10 oz.) frozen corn, thawed, drained
6
 whole wheat tortillas (6 inch)
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT oven to 375ºF.

BROWN meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.

SPOON 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
Substitute
Substitute 2 cups bagged frozen corn for the 10-oz. package.
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