Easy Baked Taco Pie - Kraft Recipes Top
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Easy Baked Taco Pie

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Find out how to make this Easy Baked Taco Pie. From ground beef and veggies to the dollop of sour cream on top, this Easy Baked Taco Pie has it all.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
  • Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.

Special Equipment Needed

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.

Substitute

Substitute 2 cups bagged frozen corn for the 10-oz. package.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The cheese in this Mexican-inspired meal provides a good source of calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 19g
Saturated fat 9g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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