Easy "Baked" Tomatoes

4.3
(130) 95 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

We've said it before—less is more. And it doesn't get any simpler than these better-for-you Parmesan and balsamic-topped tomatoes, toasted on the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place tomatoes, cut-sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.
  • Place pan on grill grate; cover with lid.
  • Grill 15 min. or until tomatoes are softened and cheese is lightly browned.

How to Use Your Oven

Heat oven to 350ºF. Place tomato halves, cut-sides up, in 13x9-inch baking dish. Top with dressing and cheese. Bake 15 to 20 min. or until tomatoes are soft and cheese is lightly browned.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh basil or parsley before grilling as directed.

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Looking for a simple way to add vegetables to your diet? Try this delicious side dish which is a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 4g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shadragonfly | Wed, Dec 17 2014 10:40 AM

  • mishach | Tue, Jul 31 2012 3:56 PM

    My family like tomatoes in any form - this receipe will make everyone very happy again at our next BBQ. Actually I always make 8 servings because they're really good as well on a sandwich later in the day. Thanks

  • maryarp02 | Sun, May 27 2012 11:49 AM

    These are delicious!

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