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Easy BAKER'S Chocolate Cutouts

Easy BAKER'S Chocolate Cutouts recipe
photo by:kraft
10 min
10 min
20 cutouts or 10 servings, two cutouts each

What You Need

pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It

PLACE chocolate in microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.

POUR onto waxed paper-covered baking sheet; cover with second sheet of waxed paper. Use rolling pin to lightly press chocolate into 1/8-inch-thick layer.

REFRIGERATE 5 min. or until chocolate is set. Peel off top layer of waxed paper. Cut chocolate into desired shapes with 2-inch cookie cutters. Store in refrigerator until ready to use as a dessert garnish.

Kraft Kitchens Tips

If chocolate is too brittle to cut into shapes, let stand at room temperature a few minutes to soften slightly before making cutouts as directed.
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