Easy BAKER'S Chocolate Cutouts - Kraft Recipes Top
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Easy BAKER'S Chocolate Cutouts

Prep Time
Total Time

20 cutouts or 10 servings, two cutouts each

No need hit the bakery just because you want a fancy cake. This Easy BAKER'S Chocolate Cutouts how-to will have you garnishing like a pro in no time!

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What You Need

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Make It

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  • Place chocolate in microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
  • Pour onto waxed paper-covered baking sheet; cover with second sheet of waxed paper. Use rolling pin to lightly press chocolate into 1/8-inch-thick layer.
  • Refrigerate 5 min. or until chocolate is set. Peel off top layer of waxed paper. Cut chocolate into desired shapes with 2-inch cookie cutters. Store in refrigerator until ready to use as a dessert garnish.

Special Equipment Needed


If chocolate is too brittle to cut into shapes, let stand at room temperature a few minutes to soften slightly before making cutouts as directed.


  • 20 cutouts or 10 servings, two cutouts each

Nutritional Information

Serving Size 20 cutouts or 10 servings, two cutouts each
Calories 50
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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