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Desserts

Easy BAKER'S GERMAN'S Sweet Chocolate Cake

Easy BAKER'S GERMAN'S Sweet Chocolate Cake recipe
photo by:kraft
time
prep:
35 min
total:
2 hr
servings
total:
16 servings

What You Need

1
pkg.  (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1
cup  butter
1/2
cup  water
2
cups  flour
1
tsp.  baking soda
1/4
tsp.  salt
4
 eggs
2
cups  sugar
1
tsp.  vanilla
1
cup  buttermilk

Make It

HEAT oven to 350°F.

COVER bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

COMBINE flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.

BAKE 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.

COOL cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.

Kraft Kitchens Tips

Take Along
Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering.
Substitute
If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min. or until thickened before using as directed.
How to Store the Leftover frosting
Spoon leftover frosting into freezer container. Freeze up to 3 months. Thaw overnight in refrigerator before using as desired.
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