Easy BAKER'S Spicy Chocolate Fondue - Kraft Recipes Top
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Easy BAKER'S Spicy Chocolate Fondue

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13 servings, about 2 Tbsp. each

Making this spicy chocolate fondue really couldn't be any easier. The hard part is deciding which to dip first: Pretzel stick? Banana slice? Marshmallow?

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What You Need

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Make It

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  • Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed. Stir until completely melted.
  • Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.

Special Equipment Needed

Special Extra

For a fun, easy dipper, insert fruit pieces, marshmallows and pound cake cubes onto 20 small straws or wooden skewers to form kabobs.


Enjoy a serving, 2 Tbsp., of this rich and indulgent fondue on special occasions.

Chocolate-Orange Fondue

Microwave chocolate as directed on package. Stir in 1-1/2 tsp. grated orange peel, and 2 Tbsp. orange-flavored liqueur or orange juice.


  • 13 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 13 servings, about 2 Tbsp. each
Calories 80
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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