Easy Balsamic-Parmesan Focaccia Bread - Kraft Recipes Top
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Easy Balsamic-Parmesan Focaccia Bread

Prep Time
Total Time

16 servings

Dress up your table with this easy-to-make focaccia bread. The balsamic vinaigrette, fresh rosemary and grated Parmesan is baked right in.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pour dressing into 13x9-inch pan.
  • Add pizza dough; turn to evenly coat with dressing. Press onto bottom of pan.
  • Press rosemary and cheese gently into dough.
  • Bake 35 to 40 min. or until golden brown.

Special Equipment Needed


Prepare using KRAFT Zesty Italian Dressing.

Special Extra

Top with 1/4 cup chopped black olives along with the rosemary and cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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