Comida Kraft
Recipe Box

Easy Banana Bread

No referer *
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Check out the secret ingredient that, along with the ripe bananas, makes this easy banana bread recipe super moist. (Hint: It’s a sandwich fave.)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk egg, dressing and bananas in large bowl until blended. Combine remaining ingredients. Add to banana mixture; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Substitute

Prepare using PLANTERS Pecans.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

MIRACLE WHIP is the secret ingredient that helps make this classic bread part of a healthful diet.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was hesitant to try this recipe becuase of the Miracle Whip but it turned out really delicious and... I was hesitant to try this recipe becuase of the Miracle Whip but it turned out really delicious and moist! I did add a tsp. of vanilla and a little cinnamon and nutmeg just to add some extra flavor and it was perfect. I also used light Miracle Whip to make it even more healthy. This recipe is definitely my go-to recipe for banana bread.
Date published: 2012-01-26
Rated 5 out of 5 by from I was hesitant to make this at first, but after reading reviews decided to try it. I was hesitant to make this at first, but after reading reviews decided to try it. I am so glad I did. This bread is extremely moist and my kids loved it. We have a go-to banana bread recipe and I have dabbled on different ones, but ultimately come back to the go-to. Unfortunately, it isn't the healthiest. Because of this new recipe, however, and 'love' from my kids and husband this has now become our go-to!! Thanks KRAFT FOODS!
Date published: 2012-06-05
Rated 5 out of 5 by from I made this by following the recipe exactly, except for the nuts, which I omitted to ensure nothing... I made this by following the recipe exactly, except for the nuts, which I omitted to ensure nothing would interfere with the texture I was looking for. It was very moist and delicious, and this was the first time I have ever tried making banana bread. Now that I am confident that the recipe works as is, I might try the next batch with some nuts. Excellent recipe!
Date published: 2013-11-03
Rated 5 out of 5 by from Loved this recipe-love that it incorporates ingredients already on hand and great use of overripened... Loved this recipe-love that it incorporates ingredients already on hand and great use of overripened bananas. Find myself buying more bananas than I need just so I have some left to make this bread!! (And I don't need to run out to the store to buy anything special to whip it together-GREAT!!)
Date published: 2013-10-24
Rated 5 out of 5 by from I added cinnamon and nutmeg, used Splenda instead of sugar and it is Amazing! I added cinnamon and nutmeg, used Splenda instead of sugar and it is Amazing! It was hard to wait for it to cool down before eating, it smells wonderful and tastes even better. This will be the only banana bread recipe I use from now on. Gotta get more miracle whip for the next batch.
Date published: 2012-10-13
Rated 5 out of 5 by from My family intentionally leaves 3 bananas on the counter to get extra ripe, just so I will make this... My family intentionally leaves 3 bananas on the counter to get extra ripe, just so I will make this bread for them! It is the best banana recipe that I have ever used and it's so simple! Often times when I don't have enough banana, I add cinnamon applesauce to make up the difference and it adds a whole new flavor dimension! A perfect 10 in my book.
Date published: 2012-09-13
Rated 5 out of 5 by from This is awesome banana bread. This is awesome banana bread. The first time I made it I used the miracle whip. The second time I used half miracle whip and half applesauce. The third time I used all applesauce and tastes awesome! I am only using 1/2 cup of sugar as well. I would highly recommend this recipe to anyone who is a banana lover!
Date published: 2011-11-28
Rated 2 out of 5 by from This would have been a very moist bread but you couldn't tell with all that salt. This would have been a very moist bread but you couldn't tell with all that salt. gross. next time I'll try an 1/8th of a teaspoon.
Date published: 2012-01-14
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