Easy Banana Bread

4.8
(101) 92 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

16 servings

Check out the secret ingredient that, along with the ripe bananas, makes the bread super moist. (Hint: It’s a sandwich fave.)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Substitute

Prepare using chopped PLANTERS Pecans.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

MIRACLE WHIP is the secret ingredient that helps make this classic bread part of a healthful diet.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 16g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dianeevans@q.com | Tue, May 26 2015 10:50 PM

    Try it, can't taste the miracle whip at all. Very moist and easy. Keeper in our house for sure

  • jkflancaster | Fri, Feb 13 2015 9:16 PM

    The best banana bread I've ever made! My husband loved it. :-)

  • cctp1016 | Sun, Sep 14 2014 1:26 PM

    A classic recipe. I did add a tsp. of vanilla to jazz it up.

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